1. Add 3 boneless skinless chicken breasts to instant pot
2. Add 1 jar of Tostito's Creamy Spinach Dip and
add 1/2 cup of chicken broth or water
3. Cook for 25 minutes( plus 10 minutes to pressurize and 10 to naturally depressurize)
4. put on a Mission(or your favorite low carb wrap) with queso and sour cream
Host of the FewTrueHeels podcast, FewTrueVillains podcast, and Digital Recess. Web developer, Graphic Designer,YouTuber. AKA BestintheRealm.