2 pounds ground beef
1 pound of your favorite sausage
½ cup beef broth or water
Season with cumin,paprika,fresh garlic,salt,pepper,lots of chili powder
1 can of tomato sauce
1 can of diced tomatoes and green chiles
5 bay leaves(remove after cooking)
Put all ingredients in instant pot and cook for 25 minutes with natural release.
Total cook time: 45 minutes (10 minutes to build pressure,25 to cook,10 to natural release)
*This recipes is approximate measurements because well…I’m not a chef damn it.